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Veggie-Full Lasagna

Parents Magazine
  • 195 minutes
  • Serves 8

INGREDIENTS

1 cup

Baby spinach, packed fresh

2 tbsp

Basil, fresh

1 cup

Carrots

1

Garlic clove, large

1 cup

Zucchini

1

Egg

1

24 - 26 ounce jar marinara sauce

12

Lasagna noodles (about 10 oz.), whole grain

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1

Cooking spray, Nonstick

2 cups

Mozzarella cheese, part skim

1/2 cup

Parmesan cheese, grated

1 16 ounce container

Whole milk ricotta cheese