Thai Green Bean Curry with Pineapple and Sweet Potatoes

INGREDIENTS

Basil or cilantro, leaves

3 cloves

Garlic

2 tsp

Ginger, fresh

3/4 lb

Green beans

1 8 ounce can

Pineapple chunks

Shallots (1/2 cup), large

Sweet potatoes, peeled and cut into 1-inch chunks (21/2 cups), medium

3/4 cup

Coconut milk, light

5 1/2 tbsp

Red curry paste

1 tbsp

Vegetable oil