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Vegan Summer Raspberry Mousse

Lauren
  • 20 minutes
  • Serves 3

INGREDIENTS

1 1/4 oz

Raspberries, freeze dried

1 1/3 cups

Coconut cream

4 tbsp

Maple syrup, pure

2 tsp

Agar, powder

1/4 tsp

Cream of tartar

1/2 tsp

Vanilla extract

2/3 cup

Aquafaba (liquid drained from one 15-ounce can chickpeas)