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Taco Stuffed Zucchini Boats

Lisa Bryan, Downshiftology
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

2

Avocados

1

bunch Cilantro, fresh

1 tsp

Garlic powder

1/2 tsp

Oregano

3

Roma tomatoes

3

Spring onions

4

Zucchini, large

1

Recipe cashew sour cream

1/4 tsp

Black pepper

1 tbsp

Chili powder

1/2 tsp

Paprika

1/2 tsp

Salt

1 tsp

Cumin, ground