Gluten Free Hostess Cupcakes

INGREDIENTS

For cupcakes:

2 1/2 cups

almond flour

3/4 cup

high-quality cocoa powder

1/4 cup

coconut flour

1 1/2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

fine sea salt

eggs

1 1/4 cups

coconut sugar

1/2 cup

milk of choice (we use almond)

1/4 cup

coffee (see note)

1/4 cup

avocado oil

1 1/2 tsp

vanilla extract

For Filling:

batch Homemade Marshmallow Fluff

For Ganache:

1/3 cup

coconut milk

1/2 cup

mini chocolate chips (if dairy-free use dairy-free chocolate chips)

To pipe swirl

1/4 cup

white chocolate, melted