INGREDIENTS
400 g
Carrots
2
Eggs
1 tbsp
Lemon juice
225 g
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
175 g
Brown sugar
2 tsp
Cinnamon, ground
1/3 cup
Confectioners\' sugar
110 g
Granulated sugar
1 1/2
Vanilla bean
100 g
Vegetable oil
120 g
Pecans or walnuts
250 g
Cream cheese
70 g
Greek yogurt
1/4 cup
Ricotta, fresh