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Super Easy Slow Cooker Chicken Enchilada Meat

Kari Shifflett
  • 495 minutes
  • Serves 10

INGREDIENTS

2 cups

chicken broth

1 14.5 ounce can

diced tomatoes

1/3 cup

chili powder

1/2 cup

all-purpose flour

1 clove

garlic

2 tsp

ground cumin

1 tsp

oregano

1 tsp

salt, or to taste

1 pinch

cayenne pepper, or more to taste (optional)

4

skinless, boneless chicken breast halves