INGREDIENTS
2 cups
chicken broth
1 14.5 ounce can
diced tomatoes
1/3 cup
chili powder
1/2 cup
all-purpose flour
1 clove
garlic
2 tsp
ground cumin
1 tsp
oregano
1 tsp
salt, or to taste
1 pinch
cayenne pepper, or more to taste (optional)
4
skinless, boneless chicken breast halves