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Sweet Potato Wedges with Sesame-Soy Dipping Sauce

Martha Stewart

INGREDIENTS

4

Sweet potatoes, medium

2 tbsp

Soy sauce, low-sodium

1/4 tsp

Salt, coarse

1 1/2 tsp

Sesame seeds

1 1/3 tbsp

Olive oil

2 tbsp

Rice-wine vinegar

1/4 tsp

Sesame oil, toasted

View Detailed Directions