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Spicy African Yam Soup

Colleen Campo
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tsp

vegetable oil

1

small onion, chopped

1

large sweet potato, peeled and diced

1 clove

garlic, minced

4 cups

chicken broth

1 tsp

dried thyme

1/2 tsp

ground cumin

1 cup

chunky salsa

1 15.5 ounce can

garbanzo beans, drained

1 cup

diced zucchini

1/2 cup

cooked rice

2 tbsp

creamy peanut butter