INGREDIENTS
1 tsp
vegetable oil
1
small onion, chopped
1
large sweet potato, peeled and diced
1 clove
garlic, minced
4 cups
chicken broth
1 tsp
dried thyme
1/2 tsp
ground cumin
1 cup
chunky salsa
1 15.5 ounce can
garbanzo beans, drained
1 cup
diced zucchini
1/2 cup
cooked rice
2 tbsp
creamy peanut butter