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How to Pickle Pickles (Refrigerator Pickles that is)

Natasha, Natasha's Kitchen
  • 1460 minutes
  • Serves 8

INGREDIENTS

3 l

or 3 quarts jar

3 lb

small-medium cucumbers

7 cloves

garlic

4

stems of dill

2

small roots of horseradish (optional)

10

whole black peppers

3 tbsp

table salt

Filtered cold water