Slow Cooker Carrot Cake with Cream Cheese Frosting

INGREDIENTS

1 1/2 cups

almond flour

3/4 cup

Swerve Sweetener

1/2 cup

shredded coconut

1/2 cup

chopped walnuts or pecans

1/4 cup

unflavoured whey protein powder

2 tsp

baking powder

1 tsp

ground cinnamon

1/4 tsp

ground cloves

1/4 tsp

salt

2 cups

grated carrots

large eggs (room temperature)

1/4 cup

Kelapo coconut oil (melted (or butter))

3 tbsp

almond milk

1/2 tsp

vanilla extract

6 oz

cream cheese (softened)

1/2 cup

powdered Swerve Sweetener

3/4 tsp

vanilla extract

1/2 cup

heavy cream (room temperature)