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Low Calorie Black Beans and Rice

Kimberley Eggleston
  • 30 minutes
  • Serves 6

INGREDIENTS

2 15 ounce cans

Black beans

1

Garlic, fine

1/2 cup

Green pepper

1

Oregano

1/2 cup

Red bell pepper

1/2 cup

Sweet onion

3/4 cup

Tomato sauce

1 cup

White rice

1 clove

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1/4 tsp

Salt

1

Olive oil

2 tbsp

Vinegar

2 tsp

Cumin, ground

2 cups

Water

1/2 tsp

Dried

1 tbsp

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