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Double Crust Apple Pie

Food Network
  • 85 minutes
  • Serves 1 to 8

INGREDIENTS

2 1/2

lbs Apples, firm tart

1/4 cup

Raisins

1

Egg beaten with

2 tbsp

Lemon juice, freshly squeezed

1

sugar plus 1 tablespoon

2 1/2 cups

All-purpose flour

1/4 tsp

Baking powder

1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

2 tbsp

Cornstarch

1

Pie dough, Basic

1

Sea salt, Fine

6 tbsp

Butter, unsalted

1/2 lb

Butter, unsalted

1/3 cup

Water