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Split Pea Soup with Ham

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

1

Ham bone plus

4

Carrots

3

Celery stalks

1

Onion, medium

1

bag Split peas, green

1 tbsp

Thyme, dried leaves

1 can

Chicken broth, reduced-sodium

1 tbsp

Lemon juice, fresh

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

4

slices Sandwich bread, whole-wheat

2 tbsp

Butter