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Spinach Artichoke Dip

Juli9251
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

parmesan cheese

1

box frozen chopped spinach, thawed and drained of excess liquid

1 14 ounce can

artichoke hearts, drained and chopped

2/3 cup

sour cream

1 cup

cream cheese

1/3 cup

mayonnaise

2 tsp

garlic, minced