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PCC Autumn Lentil Soup

PCC Community Markets
  • minutes
  • Serves 3

INGREDIENTS

2

Bay leaves

2 cups

Carrots

6

Celery, ribs

2 tsp

Garlic

1 cup

Lentils, dried

3/4 lb

Russet potatoes

1/4 lb

Spinach, frozen

2 tsp

Thyme, dried

1 1/2

Yellow onions

1 tsp

Black pepper

2 tsp

Salt

1/4 cup

Olive oil

8 cups

Water