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Make This: Garden Tofu Scramble

Michele Foley
  • 50 minutes
  • Serves

INGREDIENTS

1 cup

Baby spinach

6

Button mushrooms

1/2 cup

Carrots

1 clove

Garlic

1

Tomato

1

White onion, small

1

package Tofu, firm

1 tsp

Salt

1/2 tsp

Turmeric

1 tbsp

Canola oil