Buckwheat with Mushrooms + 3 Giveaways!

INGREDIENTS

1 cup

whole kernel brown buckwheat

1 tbsp

olive oil or canola oil

2 cups

reduced sodium broth (I used reduced sodium "Better Than Bouillon" 2 tsp in 2 cups boiling water)

1/2 tsp

salt (omit salt if using regular broth)

mushrooms (sliced)

1/2

medium onion (finely diced)

1 tbsp

butter