INGREDIENTS
1
Lemon, zest of
1 1/2 tsp
Ener-g egg replacer
2 tbsp
Lemon juice
1/4 cup
Vegan butter
1/2 tsp
Baking powder
1 tsp
Baking soda
2 1/2 cups
Cara's gf flour blend
1/2 cup
Granulated sugar
1/2 cup
Non-hydrogenated shortening
3/4 cup
Powdered sugar
1/4 tsp
Salt