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Pilsbury Copycat Sugar Cookies

Cara Reed
  • 25 minutes
  • Serves 24

INGREDIENTS

1

Lemon, zest of

1 1/2 tsp

Ener-g egg replacer

2 tbsp

Lemon juice

1/4 cup

Vegan butter

1/2 tsp

Baking powder

1 tsp

Baking soda

2 1/2 cups

Cara's gf flour blend

1/2 cup

Granulated sugar

1/2 cup

Non-hydrogenated shortening

3/4 cup

Powdered sugar

1/4 tsp

Salt