INGREDIENTS
1 tbsp
vegetable oil
1
onion, chopped
1
bay leaf
3 cloves
garlic, minced
2 cups
dried split peas
1/2 cup
barley
1 1/2 tsp
salt
7 1/2 cups
water
3
carrots, chopped
3
stalks celery, chopped
3
potatoes, diced
1/2 cup
chopped parsley
1/2 tsp
dried basil
1/2 tsp
dried thyme
1/2 tsp
ground black pepper