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Traditional Oatmeal Cookies (Gluten Free, Vegan)

Megan
  • minutes
  • Serves 4

INGREDIENTS

3 cups

gluten-free rolled oats (I use Only Oats)

1 cup

packed brown sugar

3/4 cup

brown rice flour

1/4 cup

tapioca starch

1/2 tsp

salt

1 tsp

vanilla extract

3/4 cup

vegan margarine, melted

1/4 cup

boiling water

1 tsp

baking soda