INGREDIENTS
1
Carrot
1 tbsp
Ginger, fresh
1 cup
Red lentils
4
Scallions
1
Sweet potato, small
1/2 14 ounce can
Coconut milk, whole-fat
3 tbsp
Tomato paste
3 cups
Vegetable broth
1
Brown rice, Cooked
2 tbsp
Curry powder, good-quality
1/4 tsp
Salt
1 tbsp
Olive oil