INGREDIENTS
1 15 ounce can
Chickpeas
1 1/3 cups
Coriander, fresh leaves
1/2 tsp
Coriander
1
Garlic clove, small
2
Garlic cloves, large
1
small piece Ginger, fresh
1 1/2 cups
Yam
3/4 cup
Rolled oats
1 tbsp
Coconut aminos or low-sodium tamari
3 tbsp
Lime juice, fresh
2 tbsp
Tahini
1
Black pepper, Freshly ground
1 1/2 tsp
Chili powder
1/4 tsp
Cinnamon
1
Salt and pepper
1/2 tsp
Sea salt or pink himalayan salt, fine grain
1/4 tsp
Turmeric
1/4 cup
Olive oil, extra virgin
1/2 tbsp
Sesame oil
1 1/2 tsp
Cumin
2 tbsp
Water
2 tablespoons ground flax mixed with 3 tablespoons water