INGREDIENTS
100 g
Ground pork
300 g
Pork belly
2 1/2
cm Ginger, fresh
1
Onion, medium
5
Scallions
3
Shiitake mushrooms, dried
1
Egg white
2 tbsp
Oyster sauce
1 tbsp
Soy sauce
2 tsp
Active dry yeast
500 g
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Black pepper, ground
100 g
Granulated sugar
2 tsp
Granulated sugar
2 tbsp
Potato starch
1 tbsp
Sesame oil, toasted
2 tbsp
Vegetable oil
1 tbsp
Sake
1 cup
Water
8
pieces Parchment paper