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Prosciutto Asparagus Stuffed Chicken Breast

Lee Hersh
  • 26 minutes
  • Serves 3

INGREDIENTS

3

medium-size organic chicken breasts

6

pieces of Prosciutto, thinly sliced

12

asparagus stalks

3 tbsp

+ 3 tablespoons fresh parmesan cheese, grated (divided)

salt and pepper,

~1 teaspoon garlic powder