INGREDIENTS
30
slices Pepperoni
1 1/2 tsp
Basil, dried fresh
2 tbsp
Basil or oregano, fresh leaves
1 clove
Garlic
1 1/2 tsp
Oregano, dried fresh
2 tbsp
Tomato paste
1 8 ounce can
Tomato sauce
2 1/2 tsp
Active yeast
4 cups
All-purpose flour
1 tsp
Granulated sugar
2 pinches
Red pepper flake
1 1/2 tsp
Salt
1
Salt and freshly ground black pepper
1 tsp
Sugar
3 tbsp
Olive oil
1 tbsp
Olive oil, extra virgin
2 cups
Mozzarella cheese, grated
1/4 cup
Parmesan cheese
1 3/4 cups
Water