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Lemon Poppyseed Ricotta Pancakes

Picky Palate
  • minutes
  • Serves 8

INGREDIENTS

1 cup

all-purpose Gold Medal Flour

1 tsp

baking soda

1/4 tsp

kosher salt

1 cup

buttermilk

1

large egg

1/2 cup

ricotta cheese

2 tbsp

lemon curd

1/2 tsp

pure vanilla extract

1 tsp

lemon zest

1 1/2 tbsp

poppyseeds

2 tbsp

powdered sugar

1/2 cup

lemon curd

1 cup

blueberries

1/2 cup

pure maple syrup