INGREDIENTS
1 cup
all-purpose Gold Medal Flour
1 tsp
baking soda
1/4 tsp
kosher salt
1 cup
buttermilk
1
large egg
1/2 cup
ricotta cheese
2 tbsp
lemon curd
1/2 tsp
pure vanilla extract
1 tsp
lemon zest
1 1/2 tbsp
poppyseeds
2 tbsp
powdered sugar
1/2 cup
lemon curd
1 cup
blueberries
1/2 cup
pure maple syrup