INGREDIENTS
130 g
Pork loin
130 g
Shrimp, small
16
ginger
110 g
Bean sprouts
12 g
Garlic
85 g
Green bell pepper
85 g
Onion
85 g
Red bell pepper
2
Scallions
2
Eggs
3/4 cup
Chicken stock
2 tbsp
Fish sauce
1 tbsp
Oyster sauce
2 tsp
Soy sauce
160 g
Rice vermicelli, dried
2 tbsp
Curry powder
1 tsp
Potato starch
8 tsp
Vegetable oil
2 tsp
Shaoxing wine
140 g
Rams bamboo (julienned)