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Spring Salad with Asparagus, Goat Cheese, lemon and Hazelnuts

Marie
  • minutes
  • Serves

INGREDIENTS

1

bunch of asparagus,on the thin side but thick enough to cut in half lengthwise.

1 cup

fresh peas, or frozen and defrosted

1/2 cup

cooked and prepped fava beans, you could use frozen defrosted lima beans

5

radishes, thinly sliced

2

medium raw zucchini made into ribbons with a vegetable peeler, (no seeds)

1/2

bunch of red leaf lettuce chopped bite size and a generous handful of arugula mixed together or combination of salad greens of your choice

4 oz

chevre goat cheese, I used the one with honey

the zest of one lemon, you can cut up a few slices for garnish after

1/2 cup

toasted hazelnuts, slightly cracked open

shaved Parmigiano Reggiano for top of salad

extra lemons for dressing

olive oil