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Butternut Squash Crostini

Chez CateyLou
  • minutes
  • Serves

INGREDIENTS

1

About 20 sage, leaves

3 cups

Butternut squash

1/2 tsp

Chili flakes

2

Yellow or vidalia onions, large

1/4 cup

Maple syrup

2 tsp

Salt

1

Salt

1/4 cup

Apple cider vinegar

11 tbsp

Olive oil

1

Olive oil

1

Baguette

1 cup

Ricotta cheese