INGREDIENTS
2 tbsp
Dill, fresh
1 clove
Garlic
1/4 cup
Parsley
1/2 cup
Parsley, packed
3
Shallots, large
1
Egg
1
Egg white
1 tbsp
Lemon juice, fresh
1 tbsp
Baking powder
1/2 cup
Chickpea/garbanzo flour
1/4 tsp
Cinnamon, ground
3/4 tsp
Salt
1 tsp
Sugar
3 tbsp
Sweet rice flour
2 tbsp
Tapioca starch or flour
1/2 tsp
Turmeric
6 1/2 tsp
Olive oil
1/2 tsp
Cumin, ground
3 tbsp
Butter, unsalted
1/4 cup
Greek yogurt
1/4 cup
Sour cream
1/2 cup
Whole milk
1
Small or ½ large spaghetti squash