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Spaghetti Squash Fritters with Dill Yogurt Sauce

Sarah Menanix (Generously adapted from Plenty)
  • minutes
  • Serves 16

INGREDIENTS

2 tbsp

Dill, fresh

1 clove

Garlic

1/4 cup

Parsley

1/2 cup

Parsley, packed

3

Shallots, large

1

Egg

1

Egg white

1 tbsp

Lemon juice, fresh

1 tbsp

Baking powder

1/2 cup

Chickpea/garbanzo flour

1/4 tsp

Cinnamon, ground

3/4 tsp

Salt

1 tsp

Sugar

3 tbsp

Sweet rice flour

2 tbsp

Tapioca starch or flour

1/2 tsp

Turmeric

6 1/2 tsp

Olive oil

1/2 tsp

Cumin, ground

3 tbsp

Butter, unsalted

1/4 cup

Greek yogurt

1/4 cup

Sour cream

1/2 cup

Whole milk

1

Small or ½ large spaghetti squash