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Grilled Bread with Thyme Pesto and Preserved Lemon Cream

fiveandspice
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Baby spinach

3

Garlic cloves

2 tsp

Preserved lemon

1/2 cup

Thyme, fresh

1/2 tsp

Salt

1/2 cup

Olive oil plus more

1/2 cup

Pine nuts, toasted

6

thick slices Italian country bread, good

1/2 cup

Creme fraiche

1/2 cup

Parmesan