INGREDIENTS
5
lbs Short ribs, bone-in
1 15.5 ounce can
Black beans
1 tbsp
Coriander, ground
2 cloves
Garlic
1 tsp
Oregano, dried
1
Sweet onion, large
1 tsp
Thyme, dried
1 28 ounce can
Tomatoes
2 tbsp
Tomato paste
1
Hot sauce
1 tbsp
Soy sauce
1
Black pepper, Freshly ground
1 tbsp
Brown sugar
2 tbsp
Chili powder
1 oz
Chocolate, unsweetened
1/4 cup
Gochujang
1/2 tsp
Maggi seasoning
1 tbsp
Masa harina
1
Salt
3 tbsp
Vegetable oil
2 tsp
Cumin, ground
1/2 cup
Espresso
2
bottles Oatmeal stout beer
1 teaspoon hot Spanish pimentón (or other hot, smoked paprika)