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Short Rib and Pumpkin Chili

Pete
  • minutes
  • Serves 8

INGREDIENTS

5

lbs Short ribs, bone-in

1 15.5 ounce can

Black beans

1 tbsp

Coriander, ground

2 cloves

Garlic

1 tsp

Oregano, dried

1

Sweet onion, large

1 tsp

Thyme, dried

1 28 ounce can

Tomatoes

2 tbsp

Tomato paste

1

Hot sauce

1 tbsp

Soy sauce

1

Black pepper, Freshly ground

1 tbsp

Brown sugar

2 tbsp

Chili powder

1 oz

Chocolate, unsweetened

1/4 cup

Gochujang

1/2 tsp

Maggi seasoning

1 tbsp

Masa harina

1

Salt

3 tbsp

Vegetable oil

2 tsp

Cumin, ground

1/2 cup

Espresso

2

bottles Oatmeal stout beer

1 teaspoon hot Spanish pimentón (or other hot, smoked paprika)