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Zucchini, Lemon and Ricotta Tartines

Todd & Diane
  • 20 minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

1

Lemon, zest of medium

3 tbsp

Shallots

1 lb

Zucchini

2 tsp

Lemon juice

1

Black pepper, fresh

1

Kosher or sea salt

1/2 tsp

Paprika, smoked

1

Slices Bread, crusty

2 tbsp

Butter

10 oz

Ricotta cheese