INGREDIENTS
1/4 cup
Basil, fresh
2 1/2 cups
Butternut squash
1/2 cup
Cherries, dried
1 clove
Garlic
1/2 cup
Leeks
1/2 tbsp
Rosemary, fresh
2 1/2 cups
Spinach
2 tbsp
Balsamic vinegar
1
Dressing
2 tbsp
Maple syrup, pure
3 cups
Wild rice, cooked
1/2
scant tsp Black pepper
1
Black pepper
1/2 tsp
Sea salt
1
Sea salt
1 1/2 tbsp
Olive oil
1/4 cup
Olive oil or sunflower oil, extra-virgin
1
Salad