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Vegan Wild Rice and Butternut Squash Salad

amandapaa
  • 2019 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Basil, fresh

2 1/2 cups

Butternut squash

1/2 cup

Cherries, dried

1 clove

Garlic

1/2 cup

Leeks

1/2 tbsp

Rosemary, fresh

2 1/2 cups

Spinach

2 tbsp

Balsamic vinegar

1

Dressing

2 tbsp

Maple syrup, pure

3 cups

Wild rice, cooked

1/2

scant tsp Black pepper

1

Black pepper

1/2 tsp

Sea salt

1

Sea salt

1 1/2 tbsp

Olive oil

1/4 cup

Olive oil or sunflower oil, extra-virgin

1

Salad