INGREDIENTS
about 2 tablespoons olive oil, divided
3
to 3 ½ pounds beef short ribs
salt and pepper, for sprinkling
6 cloves
garlic, minced
2 tbsp
lightly packed brown sugar (light or dark)
1 tsp
salt
1/2 tsp
pepper
1/2 cup
low-sodium broth (beef, chicken or veggie)
1 cup
beer (I like something darker here)
1 tbsp
olive oil
5 cups
shredded red cabbage (about half a head cabbage)
1/2 cup
shredded carrot (about 1 to 2 carrots)
1 clove
garlic, minced
1/2 tsp
salt
1/4 tsp
pepper
2 tbsp
plain greek yogurt
1 tbsp
milk
1 1/2 tsp
apple cider vinegar
flour or corn tortillas, warmed
shredded white cheddar cheese
chopped cilantro (optional)