INGREDIENTS
1
Bay leaf, dried
1 lb
Butternut or kabocha squash
5
Garlic cloves
1
Onion, medium
1 lb
Potatoes
10
Sage, fresh leaves
1 1/2 cups
Non-dairy milk
1/2 cup
Almond butter, roasted unsalted unsweetened
2
Salt and pepper
3 tbsp
Olive oil
1
Olive oil
1/4 cup
Almonds, roasted