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Favoreats

Favoreats LLC

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Roasted Almond Butternut Squash Sauce + Potato Spaghetti

Our Four Forks
  • 90 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf, dried

1 lb

Butternut or kabocha squash

5

Garlic cloves

1

Onion, medium

1 lb

Potatoes

10

Sage, fresh leaves

1 1/2 cups

Non-dairy milk

1/2 cup

Almond butter, roasted unsalted unsweetened

2

Salt and pepper

3 tbsp

Olive oil

1

Olive oil

1/4 cup

Almonds, roasted