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A Broccoli Soup Richened With Greek Yogurt, Not Cream

Anna Monette Roberts
  • 30 minutes
  • Serves 4

INGREDIENTS

2

heaping cups Broccoli

2

Garlic cloves

2 cups

Vegetable broth

1 tbsp

Flour

1/4 tsp

Salt

2 tbsp

Butter, salted

1/2 cup

Cheddar cheese

1/4 cup

Greek yogurt, full-fat plain

1/4 cup

Water