Favoreats
Favoreats LLC
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INGREDIENTS
Slow-Roasted Tomatoes:
10
tomatoes, halved horizontally
Olive oil
Fresh thyme, leaves picked
Salt and pepper
.
Soup:
6
medium red onions, thinly sliced
1 tsp
salt
4 tbsp
olive oil
1
head of garlic, cloves peeled and crushed
2 tbsp
fresh thyme, leaves picked
1 tsp
freshly ground black pepper
1 tbsp
brown sugar
1 cup
Port (or full-bodied red wine)
8 cups
vegetable stock
4 tbsp
balsamic vinegar
.
1
baguette, sliced
Extra aged cheddar
Fresh basil, garnish