INGREDIENTS
1/2 cup
coconut oil
3/4 cup
maple syrup
1 tsp
vanilla extract
1 1/2 cups
rolled oats
1 1/2 cups
white whole-wheat flour
1 tsp
Celtic sea salt
1/2 tsp
ground cinnamon
1/2 tsp
baking soda
3 cups
fresh cranberries, chopped
1 tbsp
sugar
2 tbsp
sliced almonds