INGREDIENTS
2
lbs Pork tenderloin
2
Garlic cloves
1 lb
Green beans
1
Red bell pepper, medium
1/2
Red onion, medium
2
Scallions
1/4 lb
Shiitake mushrooms, fresh
2 tbsp
Tomato paste
1/2 cup
Plum jam
1 tsp
Red boat fish sauce
2 tbsp
Whole30 sriracha
1
Black pepper, freshly ground
1
Diamond crystal kosher salt
2 tbsp
Coconut aminos