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Low Carb Paleo Pad Thai

Maya
  • minutes
  • Serves 2

INGREDIENTS

12 oz

kelp noodles ((SOAKED))

8 oz

boneless skinless chicken breast ((cooked, thinly sliced))

2

large eggs

1/2 cup

mushrooms ((sliced))

1/2 cup

white onion ((sliced))

3

medium green onions ((sliced into 1" pieces)-)

1/2 tbsp

coconut oil

cashews ((crushed, for topping))

Limes ((for serving))

1/4 cup

paleo ketchup

2 tbsp

fish sauce

2 tbsp

coconut aminos

1 tbsp

coconut sugar

1 clove

garlic ((minced))

1 tsp

almond butter

1/2 tsp

crushed red pepper flakes

1 pinch

sea salt