INGREDIENTS
12 oz
kelp noodles ((SOAKED))
8 oz
boneless skinless chicken breast ((cooked, thinly sliced))
2
large eggs
1/2 cup
mushrooms ((sliced))
1/2 cup
white onion ((sliced))
3
medium green onions ((sliced into 1" pieces)-)
1/2 tbsp
coconut oil
cashews ((crushed, for topping))
Limes ((for serving))
1/4 cup
paleo ketchup
2 tbsp
fish sauce
2 tbsp
coconut aminos
1 tbsp
coconut sugar
1 clove
garlic ((minced))
1 tsp
almond butter
1/2 tsp
crushed red pepper flakes
1 pinch
sea salt