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Rosemary Garlic Butter Steak + Tips for Cooking a Great Steak

Paula Montenegro
  • minutes
  • Serves 4

INGREDIENTS

4

rump steaks (1 to 1.5-inches thick, room tº)

2

or 3 garlic cloves

2

Tbs  fresh rosemary leaves

3

Tbs  butter

1

Tbs  olive oil

Salt and pepper A splash of white or red wine