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The BEST Instant Pot Vegetable Soup

Thriving Home
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Bay leaves

1 15 ounce can

Black beans

3

Carrots, medium

3

Celery, ribs

2

Garlic cloves

2 cups

Kale

1

Onion

1 14.5 ounce can

Tomatoes, petite fire-roasted

1 qt

Vegetable broth, all-natural

1/3 cup

Pearl barley

1

Kosher salt and ground black pepper

1 pinch

Red pepper flakes

1 tbsp

Avocado oil or olive oil

1

(2-3 inch) parmesan rind*

1 person Recommend This Recipe