INGREDIENTS
1/2 cup
Basil, fresh
6 tbsp
Parsley, fresh
1 tbsp
Molasses
1 cup
Tomato sauce, canned
4 1/2 cups
All-purpose flour
4 1/2 cups
High-gluten flour
3 tbsp
Kosher salt
1 cup
Whole wheat flour
1 tsp
Yeast, fresh
2 cups
Olive oil, extra-virgin
1 1/2 cups
Bel paese cheese, grated
1 1/2 cups
Pecorino romano cheese, grated
4 cups
Water