INGREDIENTS
2
and 1/2 cups uncooked penne rigate
2
chicken breasts
salt
pepper
2 tbsp
all-purpose flour
1/2 cup
sour cream (or Greek yogurt)
4 oz
cream cheese (softened)
1/4 cup
half and half or whole milk
1
pkg dry Ranch mix
5 oz
frozen spinach or half of a batch of fresh
1
and 1/4 cup shredded mozzarella cheese