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Caribbean Shrimp Salad with Citrus Balsamic Vinaigrette

Jen, Carlsbad Cravings
  • 20 minutes
  • Serves 6

INGREDIENTS

1 lb

medium cooked shrimp, peeled, deveined, tail-off

10 oz

baby spinach

1/4

jicama, peeled and chopped, ((about 1 cup))

1

mango, peeled and chopped

1

red bell pepper, chopped

2

kiwis, peeled, sliced and quartered

1

avocado, peeled and chopped or sliced

1/2 cup

salted dry roasted macadamia nuts

1/2 cup

sweetened coconut flakes

1 tbsp

orange juice

1 tbsp

lime juice

1 tbsp

soy sauce

1 tbsp

honey

1 tbsp

ketchup

1/2 tsp

ground cumin

1/2 tsp

garlic powder

1/4 tsp

all spice

1/4 tsp

smoked paprika

1 tsp

cayenne pepper

1 tsp

olive oil

1/2 cup

olive oil

2 tbsp

balsamic vinegar

1 tbsp

honey

3 tbsp

lime juice

1/4 cup

orange juice ((about 2 oranges))

Zest from 1 orange

1/2 tsp

ground ginger

1/4 tsp

cumin

1/4 tsp

salt

1/8 tsp

pepper