INGREDIENTS
1 lb
medium cooked shrimp, peeled, deveined, tail-off
10 oz
baby spinach
1/4
jicama, peeled and chopped, ((about 1 cup))
1
mango, peeled and chopped
1
red bell pepper, chopped
2
kiwis, peeled, sliced and quartered
1
avocado, peeled and chopped or sliced
1/2 cup
salted dry roasted macadamia nuts
1/2 cup
sweetened coconut flakes
1 tbsp
orange juice
1 tbsp
lime juice
1 tbsp
soy sauce
1 tbsp
honey
1 tbsp
ketchup
1/2 tsp
ground cumin
1/2 tsp
garlic powder
1/4 tsp
all spice
1/4 tsp
smoked paprika
1 tsp
cayenne pepper
1 tsp
olive oil
1/2 cup
olive oil
2 tbsp
balsamic vinegar
1 tbsp
honey
3 tbsp
lime juice
1/4 cup
orange juice ((about 2 oranges))
Zest from 1 orange
1/2 tsp
ground ginger
1/4 tsp
cumin
1/4 tsp
salt
1/8 tsp
pepper