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Lemon Glazed Madeleines

Barbara Schieving

INGREDIENTS

1

Lemon, zest of small

3

Eggs

3 tbsp

Lemon juice, freshly-squeezed

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1 1/2 cups

Powdered sugar

1 cup

Sugar

1/2 cup

Butter, unsalted

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