INGREDIENTS
1
Carrot, medium
1
Celery, large rib
7 cloves
Garlic
1 28 ounce can
Muir glen tomatoes, such as
4 oz
Mushrooms
1/2
Onion, large
1/4 cup
Parsley, fresh
1 tsp
Simply organic basil, dried such as
1 tsp
Simply organic oregano, dried such as
1
Zucchini, small
1 cup
Pasta, dried gluten-free
1/4 tsp
Black pepper + more
2 tbsp
Olive oil or avocado oil
1/2 tsp
Salt + more
1
Parmesan cheese
3 cups
Water
1 14 ounce can
Red kidney beans, drained and rinsed (such as eden organic or westbrae naturals)