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Minestrone Soup

The Real Food Dietitians
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Carrot, medium

1

Celery, large rib

7 cloves

Garlic

1 28 ounce can

Muir glen tomatoes, such as

4 oz

Mushrooms

1/2

Onion, large

1/4 cup

Parsley, fresh

1 tsp

Simply organic basil, dried such as

1 tsp

Simply organic oregano, dried such as

1

Zucchini, small

1 cup

Pasta, dried gluten-free

1/4 tsp

Black pepper + more

2 tbsp

Olive oil or avocado oil

1/2 tsp

Salt + more

1

Parmesan cheese

3 cups

Water

1 14 ounce can

Red kidney beans, drained and rinsed (such as eden organic or westbrae naturals)