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Sun Dried Tomato and Kale Pasta (with a white wine sauce!)

What's Gaby Cooking
  • minutes
  • Serves 2 to 4

INGREDIENTS

1/2 cup

olive oil

1

bunch tuscan kale, ribs removed and roughly chopped

8 cloves

garlic, finely minced

1 tsp

red pepper flakes

1

lemon, zested and juiced

1/2 cup

sun dried tomatoes, roughly chopped

3/4 cup

white wine

10 oz

spaghetti

3/4 cup

shredded mozzarella

kosher salt and freshly cracked black pepper