INGREDIENTS
1/2 cup
olive oil
1
bunch tuscan kale, ribs removed and roughly chopped
8 cloves
garlic, finely minced
1 tsp
red pepper flakes
1
lemon, zested and juiced
1/2 cup
sun dried tomatoes, roughly chopped
3/4 cup
white wine
10 oz
spaghetti
3/4 cup
shredded mozzarella
kosher salt and freshly cracked black pepper